Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIPOTLE MEXICAN GRILL 1914

6177 JOG RD STE 15D · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631917
Visit number1
Inspection Visit ID10929467
DBPR license6020894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes in three compartment sink and without washing hands employee handled containers of cooked corn to place inside walk in cooler, discussed with operator who educated employees, employees washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F – Hot Holding); cooked white rice (123F – Hot Holding); cooked chicken (119F – Hot Holding); queso sauce (113F – Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In kitchen standing water on floor under soda syrup dispenser machine, discussed with operator who turned on floor fan to dry area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-38-4

Basic – Food stored on floor. In kitchen boxes of avocados stored on floor, discussed with operator who removed product from floor and placed in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of walk in cooler interior shelves rusted and pitted, discussed with operator to repair or replace. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.