Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO-QUILA MEXICAN KITCHEN & CANTINA II

4464 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631932
Visit number1
Inspection Visit ID10929482
DBPR license6102261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server washed hands for a total of 15 seconds. Discussed proper hand wash with operator. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp (50F – Cold Holding); beef Iberria (49 F – Cold Holding); refried beans (53F – Cold Holding); carnitas (49F – Cold Holding) shredded chicken (51F – Cold Holding); shredded beef (49F – Cold Holding) milk (51F – Cold Holding**Warning** **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – Raw shrimp (50F – Cold Holding); cooked beef (49F – Cold Holding); beef Iberria (49 F – Cold Holding); raw beef ( 44F – Cold Holding); raw chicken (49F – Cold Holding); refried beans (53F – Cold Holding); carnitas (49F – Cold Holding) shredded chicken (51F – Cold Holding); shredded beef (49F – Cold Holding; milk (51F – Cold Holding all cooked food made on the 8th or 10th. house made salsa (73F – Cold Holding)on top of chip drawer for 1 hour, 2 bowls, operator discarded. No temperatures monitored today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at dish station next to chemicals > 200 ppm. Corrected to 50 ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.employee dumped sanitizer into hand wash sink. Discussed with staff and manager on duty **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Bag in box soda on floor in kitchen **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket on next to dishes by door to dining room 0 ppm , corrected to 50 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.