BROOKLYN WATER BAGEL
1201 US HWY 1 UNIT 3 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched mouth and personal cell phone and then engaged in food preparation of pastrami portioning without washing hands. Employee washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shell eggs stored right on top of a container with chicken soup Operator removed raw shell eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler display, cream cheese 50F cold holding, tuna salad 50F cold holding, egg salad 48F cold holding, nova cold smoke salmon 48F cold holding, chocolate milk 50F cold holding per operator products not prepared or portioned today. Per operator all items stored since yesterday see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler display, cream cheese 50F cold holding, tuna salad 50F cold holding, egg salad 48F cold holding, nova cold smoke salmon 48F cold holding, chocolate milk 50F cold holding per operator products not prepared or portioned today. Per operator all items stored since yesterday see stop sale **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For butter stored next to microwave top shelf. Per operator product stored for approximately 3 hours. Operator timed marked for the remaining time of 1 hour. **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area a cooling rack, Cooked mushrooms at 9:19am(72F cooling) since 30 minutes at 9:49am same temperature . At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to walk inside cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.