EMPIRE SZECHUAN
341 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 5lb cans of hoisin sauce .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat in onions in prep cooler. Operator immediately corrected **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler -raw chicken over raw beef in reach in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Multiple raw foods over other raw foods not in original packaging not stored based on minimum cooking temperature in back freezer
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed to be cleaned **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. On cook line. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In chicken, rice, pork, egg roll containers. Operator immediately removed **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to fryer . Heavily soiled with grease
36-36-4Basic – Ceiling tile missing. -Ceiling tile out of place by back exit door. Operator immediately put in place **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. under fryer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamander -sides of fryer -containers on storage rack moldy. Operator immediately removed to be cleaned **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Chicken thawing in standing water in triple sink. Immediately tuned on cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.