HURRICANE DOCKSIDE GRILL
3351 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night prior. Blu Cheese Sauce (49F – Cold Holding); Ranch (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from night prior. Blu Cheese Sauce (49F – Cold Holding); Ranch (48F – Cold Holding) **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board and small white cutting board soiled in the kitchen Soda nozzle at the bar soiled Fryer baskets soiled **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above prep table soilrf
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls on shelf in the kitchen area. Operator inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on top of microwave. Operator removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish drying rack **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Holes in the wall by hand washing sink in the kitchen
36-62-4Basic – Light not functioning. One bulb cook line. Operator replaced. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flat top grill and fryers soiled. Reach in cooler Gaskets in the kitchen soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in the kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cool line soiled Wall across from hand washing sink I the kitchen soiled.
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.