Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS TACOS DE MI ABUELA

219 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1324793
Visit number1
Inspection Visit ID10929572
DBPR license1150343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly flying around in truck.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (60F – Cold Holding); chicken (59F – Cold Holding); pork (60F – Cold Holding) items in unit by door the bottom portion of air vents are blocked by bags of bread and large container of cheese causing the cold air to not distribute properly and the top air vents were not fully covered with containers causing the cold air to blow out of unit instead of staying within unit to keep food cold. cheese (46F – Cold Holding); tomato (47F – Cold Holding); lettuce (47F – Cold Holding) items in unit by Three compartment sink, cooler blowing at 39F the bottom portion was very compact with food possibly causing the air not to flow throughout unit properly. Operator started moving items around properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Cutting board on prep table with burn marks.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handles soiled on unit by back door.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. 1 fly inside truck, serving window kept open.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In front of Three compartment sink.

Inspector observations synchronized from DBPR on August 22, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.