Inspection Report

Florida DBPR Inspection Report
Warning

SOUL WINGZ CATERING

503 SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1324905
Visit number1
Inspection Visit ID10929684
DBPR license6950671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over pickles in top of reach-in cooler, operator relocated to lower portion of reach-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 51-61F, raw fish 51F, cut lettuce 54F, shredded cheese 55F, all foods relocated to reach-in freezer to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -fryer baskets have an accumulation of grease and food debris **Warning**

Warning
#6Intermediate27-06-4

Intermediate – No hot running water for entire establishment -three-compartment sink 75F and handwashing sink 74F **Warning**

Warning

Basic 2

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -operator moved towards front **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.