MANGO MIKES
1220 HAND AVE UNIT F · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -short reach-in cooler: raw chicken stored on top of raw shrimp, operator reorganized reach-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white stand-up reach-in cooler: raw meatballs 47F, shredded cheese 49F, per operator less than 1 hour in transit from commissary without power, operator connected power to rapidly cool **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Chlorine exceeding 200ppm, operator diluted with cold water, retested 200ppm
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Mike, provided Food Employee Reporting Agreement **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mike
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath flat-top grill -side of fryer
Inspector observations synchronized from DBPR on August 12, 2026 5:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.