Inspection Report

Florida DBPR Inspection Report
Warning

KAY'DINA

3309 PRESIDENT BARACK OBAMA HWY · RIVIERA BEACH · Palm Beach County · FL 33404

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1324970
Visit number1
Inspection Visit ID10929749
DBPR license6052788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (59F – Cold Holding) Observed in tall reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3.5 hours. Operator moved product to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. picklez (52F – Cooling) at 3:40; cooling since 11:30 Observed in tall reach in cooler in portion cups with tight fitting lid. At current rate of cooling product did not reach 41F within 4 hours. Operator moved product to reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (127F – Hot Holding); cooked rice (128F – Hot Holding); cooked spaghetti with cooked vegetables (128F – Hot Holding) Observed in table top holding unit. Per operator, all products held out of temperature for 2 hours or less. Operator turned up temperature on holding unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. **Warning**

Warning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine sanitizer spray bottle not labeled by hand wash sink. Advised Operator to label chemicals properly. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.