Inspection Report

Florida DBPR Inspection Report
Completed

YOYO'S PINCHOS 1 INC.

7011 W WATERS AVE · TAMPA · Hillsborough County · FL 33634

Restaurant history →

Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1325013
Visit number1
Inspection Visit ID10929792
DBPR license3953378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of pepto bismol stored in a plastic container with sour cream and cheese inside Reach in cooler. Operator discarded pepto bismol during time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over ground beef and raw steak in Reach in cooler. Operator relocated all items to an approved location during time of inspection.

#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia in three compartment sink over 500+ppm. Operator readjusted Quaternary ammonia to 150 during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for operator incomplete.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage bottle stored on shelf over Reach in cooler. Operator removed bottle to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic container for raw pork in Reach in cooler and empanada in Reach in freezer are broken.

#3Basic08B-38-4

Basic – Food stored on floor. Jug of liquid butter, oil, and bbq sauce stored in floor beneath grill. Operator relocated all items off the floor during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 4 knives stored between wall and three compartment sink. Employee relocated knives from wall during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Juices and pina colada stored inside water and milk jugs not labeled.

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.