G SISTER CATERING LLC Inspection – September 12, 2025

High Priority 1

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator filled up water tank from construction site **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

Repeat Violation

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

#7Intermediate08B-69-4

Intermediate – Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan – lids are missing.

Basic 3

#1Basic25-53-4

Basic – Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. Plastic forks

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

#3Basic08B-71-5

Basic – Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtsin working for back steam table but non for right side of unit for portioning salads, ice cups

Florida Food Watch