Inspection Report

Florida DBPR Inspection Report
Enforcement

D'S DAWGS

1850 EMERSON STREET · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateNovember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1325062
Visit number1
Inspection Visit ID10930153
DBPR license2652716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25, set up by baseball stadium, served a couple of customers while inspected. Establishment observed preparing, serving, or selling food to customers with an expired license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f coleslaw, shredded cheese on ice pack melted, added ice, **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 126f cooked onions, employee placed it on warmer **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None yet, he hasn't scheduled it but he's talking to someone to do it soon, Tom Locilento restaurant consuting **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee placed one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate08B-64-5

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions, chili, shredded cheese, and coleslaw on open containers, explained to operator **Admin Complaint**

Admin Complaint

Basic 2

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#2Basic51-18-6

Basic – No copy of latest inspection report available. Could not find it

Inspector observations synchronized from DBPR on August 18, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.