Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WOK

2574 CR 220 STE 1 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631979
Visit number1
Inspection Visit ID10930288
DBPR license2001013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cabbage in direct contact with grocery bag. Operator removed cabbage from grocery bag. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. On speed rack in walk-in freezer, open raw chicken stored over open raw beef. Operator moved chicken to the bottom. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers and cooking equipment is soiled.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler. Operator removed knife for cleaning. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and walk-in freezer are soiled. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler interior is soiled.

Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.