Inspection Report

Florida DBPR Inspection Report
Completed

BAGELAND AND MORE

8188 WILES RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631981
Visit number1
Inspection Visit ID10930290
DBPR license1612922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F – Cold Holding); whole milk (46F – Cold Holding) holding at deli prep flip top. Per operator, items were moved from walk in cooler less than 2 hours ago. Other non-TCS items stored in cooler holding above 43F. Operator moved items to walk in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front deli prep line tested at 200ppm. Operator diluted solution retesting at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic quart stored in flour in deli prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in kitchen prep area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent and surrounding ceiling tiles in front deli area soiled with dust.

#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair. Interior bottom metal frame of walk in cooler door heavily bent/in disrepair.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with dust.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in kitchen prep area.

#7Basic14-12-4

Basic – Utensils in poor condition. Spatula stored in margarine on cook line heavily worn/melted. Operator discarded. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.