ARON'S PIZZA
650 PARK AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In large flip top reach in cooler in kitchen, observed cheese (67F – Cold Holding); sausage (72F – Cold Holding); ham (54F – Cold Holding); sautéed onions (66F – Cold Holding); beef (71F – Cold Holding). Per operator, all products brought from walk in cooler one hour prior. Also, in small flip top reach in cooler in kitchen, observed cut tomato (47F – Cold Holding); cheese (48F – Cold Holding); ham (54F – Cold Holding). Per operator all products in cooler overnight. Also, in walk in cooler, sautéed onions (47F – Cold Holding); cut lettuce (48F – Cold Holding); cheese (48F/48F/47F/46F – Cold Holding); shell egg ambient (50F – Cold Holding). Per operator, all products in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In large flip top reach in cooler in kitchen, observed cheese (67F – Cold Holding); sausage (72F – Cold Holding); ham (54F – Cold Holding); sautéed onions (66F – Cold Holding); beef (71F – Cold Holding). Per operator, all products brought from walk in cooler one hour prior. Also, in small flip top reach in cooler in kitchen, observed cut tomato (47F – Cold Holding); cheese (48F – Cold Holding); ham (54F – Cold Holding). Per operator all products in cooler overnight. Also, in walk in cooler, sautéed onions (47F – Cold Holding); cut lettuce (48F – Cold Holding); cheese (48F/48F/47F/46F – Cold Holding); shell egg ambient (50F – Cold Holding). Per operator, all products in cooler overnight. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot in kitchen handwash sink. Employee removed pot. Also, ice in front handwash sink. Also, employee rinsed out a towel in front handwash sink.**Corrected On-Site** **Corrected On-Site**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Establishment has one large flip top reach in cooler, one small flip top reach in cooler in the kitchen and one walk-in cooler, all three units not maintaining temperature. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Maria hired 2 to 3 weeks ago per operator.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and speaker stored on the slicer. Employee removed items and stored properly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water between stacked plastic cups by the ice machine.
29-08-4Basic – Plumbing system in disrepair. Hot water valve on kitchen handwash sink is inoperable.
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.