SUBS-N-SUCH Inspection – February 2, 2026

High Priority 2

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Two can pasta sauce and two slice olives dented.

Stop Sale

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray chemical bottle on small refrigerator next to microwave, operator removed it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Curing board stained on prep cooler

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it **Corrected On-Site**

Corrected On-Site

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation

#3Basic08B-38-4

Basic – Food stored on floor. Bottle water and lettuce box on floor in walk in cooler, operator removed them to shelves

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed soft copy to operator **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch

SUBS-N-SUCH

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4

Inspection Report

SUBS-N-SUCH

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4