Inspection Report

Florida DBPR Inspection Report
Completed

GULF GATE FOOD & BEER / ARCADEBAR

6528 SUPERIOR AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632003
Visit number1
Inspection Visit ID10930312
DBPR license6805738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (58F – Cold Holding) in the reach in cooler on the opposite side of the cook line. The rice was date marked 7/28. The operator discarded the rice. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (58F – Cold Holding) in the reach in cooler on the opposite side of the cook line. The rice was date marked 7/28. The operator discarded the rice. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored hanging from shelving with packaged foods in the prep area. The operator properly the personal belonging. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on the cook line.

#3Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled wiping cloths stored near packaged foods in the prep kitchen. The operator properly stored the wiping cloths. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle in the kitchen.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed multiple sanitizer buckets stored on the floor in the kitchen. The operator properly the sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.