Inspection Report

Florida DBPR Inspection Report
Completed

BREWLANDO

160 INDEPENDENCE LN STE B · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632019
Visit number1
Inspection Visit ID10930328
DBPR license5814934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 43 ramekin cups of homemade ranch dressing with buttermilk in cooler from previous day, 45f to 49f – cooler not maintaining proper temperature

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 43 Homemade ranch dressing (buttermilk added) in ramaken cups – in cooler front line overnight 45f to 49f

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working between 4-5 months, no employee food safety – Pawley and Cowan-Bajana

Basic 8

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit front counter is maintaining a cold temperature of 47f – do not store foods that require 41° or below in cooler, only non TCS foods

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on line

#4Basic29-18-4

Basic – Drain cover(s) missing at mop sink

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard preparing food – no beard guard

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor, Case of cooking oil on floor in kitchen **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor in walk-in-freezer

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy – food debris

Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.