High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator thermometer, inspector heat strip did not indicate 160 at dish surface. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -kitchen glass washer, operator thermometer, inspector heat strip did not indicate 160 at glass surface. **Warning**

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -operator not logging cooling temperatures of ROP sauces with shelf life longer than 48 hours. **Warning**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing between red hose and splitter at mop sink. **Warning**