DOMINOS
211 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-37-4High Priority – Hose at mop sink lower than flood rim of sink. -advised to keep coiled out of flood zone of sink basin Spray hose at 3 compartment sink with sprayer inside the flood zone of the sink basin **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side of makeline coolers -shredded cheese blend 44-47F, precooked pasta 46F, precooked sausage 47F, precooked portioned chicken 41-47F, precooked unportioned chicken 46F inside top portion of left side of makeline coolers for more than 2 hours , employee moved affected product back into wall in cooler to chill down. -precooked breaded chicken chunks 50F, grilled chicken 47F in bottom section of makeline coolers on left side Callback inspection required next day to verify compliance for cold holding temperatures. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
31A-07-4Intermediate – Handwash sink inadequate in warewashing area. -no adjacent handwashing sink or reasonably located hand wash sink for warewashing. Advising operator of requirement for a dedicated handwashing sink in a nearby location to meet food code regulations. Evidence of handwashing violations in the affected area may result in the division requiring additional handwashing sinks via Plan Review.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on air vent in back prep area
14-11-5Basic – Equipment in poor repair. -worn/rusted/chipped wire racks above 3 compartment sink
36-24-5Basic – Hole in or other damage to wall. -damaged corner section of wall next to hand sink at end of cook line -damaged baseboard/molding near walk in cooler and near dough station
10-02-4Basic – In-use pizza screens not stored on a clean portion of food preparation or cooking equipment. -screens stored on heavily soiled shelving at dough station
33-16-4Basic – Open dumpster lid.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour at dough station
Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.