SAINT LUCIE WEST PIZZERIA
2088 NW COURTYARD CIR · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at grill station. Touched face then touched plastic container. Educated. Employee washed hands. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizzas. Employee corrected. **Corrected On-Site**
Intermediate 4
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hot water line was tuned off. Employee turned back on line and was able to wash hands. Reminded employee to leave water line on. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pasta in one sink and ice scoop on another. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M.T, C,G, I.U
Basic 5
36-36-4Basic – Ceiling tile missing. By walk in freezer.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers at ware washing area. Education provided. Employees fixed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket of pizza door.
36-24-5Basic – Hole in or other damage to wall. Hallway.
Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.