CHENS CHINA BISTRO Inspection – August 18, 2025

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in walk-in cooler. The manager moved the ready to eat chicken to other side of walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and spare ribs not date marked. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gaskets torn. **Repeat Violation**

Repeat Violation

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#8Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken women's and men's restroom doors.

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