Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI CAFE

2025 RIVERSIDE AVE STE 201 · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632082
Visit number1
Inspection Visit ID10930391
DBPR license2614830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect in sushi prep area.

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line clear container where tuna is stored.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with black mold like substance. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Purple spray bottle solution stored on rolling cart.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Clear cup used to scoop rice.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on Small toaster oven door handle in sushi prep area. **Repeat Violation**

Repeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen and prep area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling in kitchen area. **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items in Sushi bar without a hair restraint. Employee put on hair restraint.

#6Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white reach in freezer. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Cases of Oil and soy sauce stored on floor in kitchen area. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in walk in cooler. Gasket soiled on walk in cooler door. **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Clam shell food storage containers stored on floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.