Inspection Report

Florida DBPR Inspection Report
Completed

TOTALLY AWESOME SUBS

6145 LAKE WORTH RD STE B · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632107
Visit number1
Inspection Visit ID10930416
DBPR license6020770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who refilled sink and corrected to Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above lettuce, discussed with operator who corrected storage of products. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets with soil residues, discussed with operator to clean and sanitize.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Next to flat top squeeze bottles containing oil and water not labeled, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.