Inspection Report

Florida DBPR Inspection Report
Completed

E SUSHI

13537 STATE ROAD 54 · ODESSA · Pasco County · FL 33556

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632137
Visit number1
Inspection Visit ID10930446
DBPR license6113753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce reach in cooler across flat top grill employee removed food to proper storage walk in color raw shrimp over kimchi buckets in walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 67F Sitting above top table reach in cooler main station employee moved to bottom of cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside kitchen by three comp sink

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside rice pot

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone wallet on top of prep table shelf

#4Basic08B-38-4

Basic – Food stored on floor. Kimchi buckets raw onion bags raw chicken boxes on floor walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.