Inspection Report

Florida DBPR Inspection Report
Completed

DRAGONFLY

7972 VIA DELLAGIO WAY · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632140
Visit number1
Inspection Visit ID10930449
DBPR license5812404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Red linens underneath krab, onions and scallions foods in walk in cooler **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over ready to eat sauces in reach in cooler on sushi line , operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/24

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-17-4

Basic – Clean equipment shelves next to dish machine with rust that has pitted the surface. Back splash on dish machine rusted

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several jackets stored next to dry storage area shelves , operator moved **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In dish machine equipment shelves **Corrected On-Site**

Corrected On-Site
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Above ice machine in back kitchen area **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cooks line , operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-62-4

Basic – Light not functioning. 2 lights burned out in dish machine area Wet nesting

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled underneath dish machine area

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. In the corner hand sink in bar area

Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.