Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH POINTE TAVERN

40 S POINTE DR STE 109 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632142
Visit number1
Inspection Visit ID10930451
DBPR license2334014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on Oct-1st-2025, operated paid while conducting the inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (46F – Cold Holding); shredded pork (46F – Cold Holding); at Drawer reach in cooler at cook line, as per staff for less than 4 hours, staff relocated both items to re@ch in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at one the reach in coolers at cook line area.

Inspector observations synchronized from DBPR on August 15, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.