Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLIDAY INN HOTEL & SUITES

213 SW COMMERCE DR · LAKE CITY · Columbia County · FL 32025

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632146
Visit number1
Inspection Visit ID10930455
DBPR license2200620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon improperly thawed in vacuum packaging. Two pieces in walk-in cooler. Salmon (40F – Cold Holding). **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at buffet line: cream cheese (62F – Cold Holding); butter (61F – Cold Holding. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour in dry storage room. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon (40F – Cold Holding) thawed in sealed bag on rack in walk-in cooler. Manager voluntarily discarded. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on microwave.

#4Basic08B-38-4

Basic – Food stored on floor. Case of beef on floor of reach-in freezer. Manager moved to shelf. Corrected. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#6Basic14-12-4

Basic – Utensils in poor condition. Melted handle on spatula hanging on rack next to oven. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.