Inspection Report

Florida DBPR Inspection Report
Completed

THE NAMU

10317 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632152
Visit number1
Inspection Visit ID10930461
DBPR license1617179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open beef over ready to eat noodles in sliding freezer. Operator properly seperated **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen left flip top cooler under unit; cooked corn cheese (46F – Cold Holding). Per operator items transferred from unit less than 4 hours ago. Operator placed item in freezer to quick chill food not prepared or portioned today **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Krab meat in white stand up fridge opened on 8/24 not date marked. Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep shelf in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris behind cooking equipment

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.