EASTSIDE BISTRO
12001 AVALON LAKE DR STE F · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 18-20 small flying insects by the dish area . Observed 3 small flying insects at the kitchen area . Not landing at any food contact surfaces. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above of pasta and cooked chicken at the walk-in cooler . **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese prepared 9-20 Empanadas chicken prepped 9-14 Taco meat prepared 10-4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese prepared 9-20 Empanadas chicken prepped 9-14 Taco meat prepared 10-4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 2 days ago No label .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area . Employee hand sink back area by the dishwasher.
31B-03-4Intermediate – No soap provided at handwash sink. At the employee hand sink kitchen area .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Pico and boiled eggs prepared Saturday 10-11 no label .
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both of them at the make table .
14-11-5Basic – Equipment in poor repair. Reach-in white freezer door broken .
36-22-4Basic – Floor area(s) covered with standing water. Kitchen are under make table #2
36-17-5Basic – Floor tiles missing and/or in disrepair. Front area by the bar .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in white freezer .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table#2 not working operator added ice to. The top empty the bottom part .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler shelves.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.