Inspection Report

Florida DBPR Inspection Report
Warning

LA BOULANGERIE BOUL'MICH

1549 SUNSET DRIVE · CORAL GABLES · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632158
Visit number1
Inspection Visit ID10930467
DBPR license2328176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above fruits and veggies in walk in cooler; operator changed order during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: onion soup (66F – Hot Holding); lentil soup (66F – Hot Holding); lasagna (64F – Hot Holding); tomato soup (66F – Hot Holding). As per operator; less than 3 hours prior to inspection. Operator placed soups on stove and were reheated to 165F. Lasagna was placed back in walk in cooler for rapid chill. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap next to dish machine. Operator replaced on the spot. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator began cleaning during inspection. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Operator began wiping gaskets out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at dry dish racks. Operator removed on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Operator began wiping shelves during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed next to dish machine face up. Operator flipped utensils over. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Operator began cleaning and covering rust. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind warewash. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.