Inspection Report

Florida DBPR Inspection Report
Warning

NESSA'S KITCHEN PBC

3725 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632166
Visit number1
Inspection Visit ID10930475
DBPR license6021602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, cut cabbage (77F – Cold Holding);, operator stated item cooked today and held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator discarded item. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen cook line, stew (96F – Hot Holding); cooked beef (122F – Hot Holding); cooked onions (96F – Hot Holding). Operator stated items held out of temperature approximately 2 hours. Advised operator to reheat items to 165F. **Warning**

Warning

Intermediate 3

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Warning**

Warning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen cook line low boy, cooked pork, cooked turkey, cooked chicken, per operator stated items held in cooler over 24 hours without proper date marking. Advised operator of proper date marking for foods prepared onsite and held over 24 hours. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. At kitchen, approximately 15-20 dead roaches on floor underneath low boy refrigerator. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in refrigerator door in disrepair. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. At dry storage, bags of rice, vinegar stored on floor. Advised operator of proper storage. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, bins of food-Chicken, pork stored on floor. **Warning**

Warning
#5Basic29-08-4

Basic – Plumbing system in disrepair. At kitchen, sink in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.