KALALOU CARAIBBEAN BAR AND GRILL LLC
5160 S JOHN YOUNG PKWYY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Expo station cabbage 48F-53F cold holding in insufficient ice bath. Less than 4hrs per operator. Operator put on sufficient ice bath. For temperature fecovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box : rice, beans, legumes 97F-102F hot holding less than 4hrs per operator. Advised to immediately reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade -Interior of microwave above steam table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at wait station blocked by ice bucket. Operator moved **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at front hand sink or hand sink on line
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior rim of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar. Operator removed and replaced with handled scoop **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar and in kitchen are in disrepair. Both are turned off and not in use.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table snd storage shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
14-11-5Basic – Equipment in poor repair. -Walk in freezer door is unable to completely close. -Ambient temp was 9F all food frozen solid – unused cooler under expo station
36-62-4Basic – Light not functioning. 1 light Under hood system
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Interior of unused cooler under expo station
16-46-4Basic – Old labels stuck to food containers after cleaning. On large plastic bins
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.