Inspection Report

Florida DBPR Inspection Report
Completed

GULF COAST BURGER COMPANY

10031 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632225
Visit number1
Inspection Visit ID10930534
DBPR license1305704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. 1 can of marinara dented on seam and with sharp creases See stop sale.

Stop Sale
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef. Manager moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Manager placed room of paper towels near sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area not on plans. Observed 2 hand wash sinks, dish washer, reach in cooler, ice cream freezer. Plans have been submitted, not yet approved. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for ice cream in water at 122F. Manager turned temperature up at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic29-08-4

Basic – Plumbing system in disrepair. Hot water knob not working at hand wash sink by dish area. 85F from cold side.

Inspector observations synchronized from DBPR on August 20, 2026 4:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.