SUSHI YAMA
8788 BOYNTON BEACH BLVD #102A · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored. Multiple medicines stored above prep tables and coolers on cook line. Operator removed **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then cooked bean sprouts. Employee washed hands **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 2 flying around on cook line Approximately 4 flying around and landing an empty plastic bucket on the floor on the sushi bar area. Approximately 7 flying around and landing on the bar shelves. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Multiple items with beef over cooked dumplings Raw pork over tomato paste Advised operator to stored properly **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sushi bar cooler Raw quail eggs over cooked noodles Walk in cooler Raw quail eggs over cream cheese. Operator stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #1 cooked mushrooms at 11:33am(45F cooling) since yesterday. See stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 chicken 47F cold holding. Per operator product not prepared or portioned today Per operator product stored since yesterday. See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1 chicken 47F cold holding. Per operator product not prepared or portioned today Per operator product stored since yesterday. See Stop Sale **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi bar area. Sushi rice had the wrong time, operator placed time of 1 hour ahead . Instead of 10:30am to 2:30 , it was 11:30am to 3:30 pm Operator corrected to right time **Corrected On-Site** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler #1 cooked mushrooms at 11:33am(45F cooling) since yesterday. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi bar area oven Cooked eel 120F hot holding . Per operator product stored for approximately 15 minutes. Operator turned on oven to reheat product to 165F ++ **Corrective Action Taken** **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email poster **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken. Per operator they will cooked the chicken to 165F before cooling it down **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler #1 bean sprouts at 11:33am (48F cooling) since 11am, at 12:21pm 51F cooling At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer **Corrective Action Taken** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sushi bar area. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Escolar, tuna. Operator removed from packaging **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple containers with raw fish thawing at room temperature next to dish machine area, Operator moved product to reach in coolers **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.
Violation category totals
1 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.