HONG KONG
11204 PARK BLVD N · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked chicken and sauce bins in walk in cooler **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in kitchen with no CFM, certified manager arrived during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, restocked **Corrected On-Site**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to single service containers
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Rice storage bins stored next to hand sink at rear of kitchen with no splash guard
08B-38-4Basic – Food stored on floor. Containers of cooking oil on floor next to rear kitchen door **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cook line **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Cutting boards stained **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand sink at rear of kitchen draining onto floor, operator waiting on plumbing repairs
08B-12-5Basic – Stored food not covered. Several items in walk in cooler not covered **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured freezers in dining room containing unpackaged food **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.