Inspection Report

Florida DBPR Inspection Report
Completed

RED MESA MERCADO

1100 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632236
Visit number1
Inspection Visit ID10930545
DBPR license6217190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Employee placed items in ice bath. Rechecked temps a. pico de gallo (45F – Cold Holding); 43f b. diced tomatoes (47F – Cold Holding); 45f c. guacamole (45F – Cold Holding) 43f **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line. Operator reheated beans. Rechecked temp a. cooked refried beans (114F – Hot Holding) 167f **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in dry-storage room. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.