AMERICANA 50S
1730 US 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found 1 live fly on the wall behind of ice machine**Warning** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw bacon over cooked soup containers in reach in cooler in prep area **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor by ice machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler-Beef (49F – Cold Holding); packet butter (59F – Cold Holding); sour cream (58F – Cold Holding); cheese (55F – Cold Holding) In vertical reach in cooler on cook line -ham (47F – Cold Holding); cream cheese (48F – Cold Holding); cut sausage (46F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Beef (49F – Cold Holding); packet butter (59F – Cold Holding); sour cream (58F – Cold Holding); cheese (55F – Cold Holding) In vertical reach in cooler on cook line -ham (47F – Cold Holding); cream cheese (48F – Cold Holding); cut sausage (46F – Cold Holding) operator states that temperatures have not been taken in 2 days. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator took out eggs at 9:30 without time marked. He marked it on board **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can if 3in 1 oil on top of refrigerator, operator put with other chemicals. **Corrected On-Site**
Intermediate 2
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Server unaware of proper time control program, put butter pats back into cooler after 2.5 hours, discussed proper method for time control, operator wrote correct time on pan, will discard butter at 11:30. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table stained **Warning**
Basic 17
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance Both of bathrooms door are open stacked with trash cans **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle bowl in grits container . Operator removed it **Corrected On-Site** **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Water dripping from ceiling tile to floor in dish washer area. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dish room and wait station **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A employee drink cup on prep table next to toaster in wait station **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone on cut board in kitchen, operator removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook no hat on. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper in prep by tables and prep sink. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield miss prep area in kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in the count top cooler in front counter area **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door does not close and screen torn. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink by cook line, no cold water. Hot water is 120 degrees **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. On cutting board at prep cooler. Operator removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Ready to eat soup containers not covered in reach in cooler in prep area **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop soaked in bucket with dirty water in **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.