DRAFTHOUSE GRILL
713 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. cooked wings (130F – Cooking); operator returned food back to oven; rechecked to 187 F; **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw opened cases of fish over bags of potatoes- not commercially packaged in freezer at the back room ; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers container on top of whole muscle beef tenderloin in reach in cooler at cook line; operator stored properly Raw bacon over cooked meatballs and ham in walk-in cooler; stored properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over whole muscle steak in walk-in cooler; stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees numerous times touching visibly soiled towels kept at the hip or used to wipe gloved hands or prep surfaces continued to work with foods touched clean plates without changing gloves and washing hands; educated; employees washed hands; **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (42-49F – Cold Holding);in cooler #3 at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked; smaller portions made; **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (92F – Hot Holding)on the prep table next to steam table at cook line; food out of temperature for approximately 1 hour; operator decided to cool down; moved inside cooler; turkey (127-137F – Hot Holding);at cook line on the flat top; food out of temperature for approximately 20 minutes; food moved in the stove to be reheated to 165 F; **Corrective Action Taken**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meatballs (116-120F – Reheating)at 11:30 to 126F -135 F at 1:00 since 11:00 ; on the flat top at cook line; operator placed on the burners to quicky reach 135 F on all parts of the food; **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (48-52F – Cooling)at 11:49 to 48-52 F at 1:04 since 11:15 ; in reach in cooler #1 at cook line; at this rate food will not reach 41 F or below; food overstocked; smaller portions made; **Corrective Action Taken**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at the back of the kitchen **Repeat Violation**
16-03-4Basic – Accumulation of debris inside and outside warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler at cook line – no longer frozen; operator removed from ROP bag; **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electric bike stored inside the establishment at the back next to single service items; Advised to store bike properly;
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water 127 F at cook line; utensils removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.