Inspection Report

Florida DBPR Inspection Report
Warning

CARIBBEAN TEASE RESTAURANT LLC

6295 LAKE WORTH RD STE 32 · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632275
Visit number1
Inspection Visit ID10930584
DBPR license6009864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed and adjusted glasses on face and without washing hands employee handled metal pan of cut onions, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with email copy of clean up poster. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen food preparation table in kitchen heavily soiled with food / great debris used to store bottles of cooking oil discussed with operator to clean and sanitize table. **Warning**

Warning
#14Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Discussed with operator who acquired chlorine from store next door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize ice machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles above cooking area heavily soiled with black debris, grease, dust, or mold-like substance. Discussed with operator to clean ceiling tiles. **Warning**

Warning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Discussed with operator to add covers to waste receptacles. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 12 dead roaches on clean and sanitize dishes on storage rack, discussed with operator who removed dishes to be cleaned and sanitize, operator cleaned and sanitized shelves. In kitchen approximately 1 dead roach under reach in freezer, discussed with operator who cleaned and sanitized. In kitchen approximately 4 dead roaches inside reach in freezer, discussed with operator who cleaned and sanitized bottom of reach in freezer. In kitchen approximately 4 dead roaches in dry storage next to cans of foods, discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Discussed with operator who stated dish machine does not function. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In kitchen floor soiled underneath of cooking equipment like steam table, fryers, dishwashing machine, discussed with operator to clean and sanitize floors. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. **Warning**

Warning
#8Basic08B-38-4

Basic – Food stored on floor. In walk in cooler buckets of Cooked yucca and cooked meats stored on floor, discussed with operator who removed products from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen Hand washing sink faucet handles soiled with food / grease debris, discussed with operator clean and sanitize sink. **Warning**

Warning
#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen reach in freezer in front of walk in cooler has accumulation of food debris and dead roaches, discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.