High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and started handling Dish-machine equipment and clean dishes without washing their hands- educated operator – employee washed their hands. **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator- employee washed their hands. **Warning**

High Priority – Live, small flying insects found At back storage room – approximately 15 small flying insects landing on boxes of food, soda machine syrup boxes and on wall. At sushi station approximately 2 small flying insects landing on sushi display case. At cookline area – approximately 2 small flying insects landing on shelves with clean plates and cooking supplies- above flip top coolers. At server station – approximately 1 flying insect landing on wall near soda machine. **Repeat Violation** **Admin Complaint**

High Priority – Non-food grade paper/paper towel used as liner for food container. At bar reach in cooler- container with strawberries lined with non food grade paper towels- operator removed. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline raw shell eggs stored over cooked chicken / beef- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**