Inspection Report

Florida DBPR Inspection Report
Warning

LONG ISLAND BROTHERS PIZZA

3812 SKYLINE BLVD UNIT E · CAPE CORAL · Lee County · FL 33914

Restaurant history →

Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632298
Visit number1
Inspection Visit ID10930607
DBPR license4607038

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of ibuprofen on shelf of make table stored with food. Operator moved medicine to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (59 F – Cold Holding); prepared sausage (53 F – Cold Holding) per operator cooler just began malfunctioning. All foods moved to working cooler to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced pizza has no time mark. Per operator, pizzas were made 2 hours prior at 11:00 AM and wrote times on white board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Cleanup procedures. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. This is a repeat violation from previous inspection dated 01-28-2025 **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 cylinder near back door **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.