BURRITO FACTORY AND CANTINA
7 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Container of vitamin gummies on clean dish rack, operator moved medicine. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Thank you togo bags with tortillas directly in bag.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding); salsa (50F – Cold Holding); beef (47F – Cold Holding); shrimp (47F – Cold Holding) items in walk in cooler, operator stated it was cold this morning, he moved items to other cooler to rapidly drop in temperature. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle behind bar. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by ice machine contains beer bucket and rag, employees moved items. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At Handwash sink by dish machine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff has been employed a few months per operator, no certificates available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 bottles hanging by dish machine no label. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in flour container, operator removed cup. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by cutting board and vegetables being cut, employee moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat over single service cups on rack in storage room.
08B-38-4Basic – Food stored on floor. Salsa on floor in walk in cooler. Flour on floor in dry storage room. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 1 pair of tongs on oven door handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior white reach in freezer. Walk in cooler fan guards. Walk in cooler food racks. Reach in freezer exterior soiled outside of walk in cooler. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with original sticker still attached, operator discarded avocado. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under Handwash sink at beginning of cooks line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container in dry storage room, operator stated it was flour.
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.