Inspection Report

Florida DBPR Inspection Report

CHINA ONE

551876 US HWY 1 STE 115 · HILLIARD · Nassau County · FL 32046

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632308
Visit number1
Inspection Visit ID10930617
DBPR license5500983

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On dry storage rack in back hallway near back door, 1 can water chestnuts and 1 can of ketchup dented along bottom lip of can.

Stop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near front counter, raw chicken on a stick in plastic bags stored over tub of cooked chicken. Operator moved raw chicken to bottom of cooler. Also, on flip top reach in cooler on cook line, raw beef wrapped in plastic wrap stored on metal bowl on top of can of ready to eat sauce. Operator moved raw beef bowl off sauce. Also, in reach in freezer along back wall of establishment, two uncovered pans of raw chicken wings stored on top of bags of pea carrot mix. Operator removed raw chicken from freezer. Also, in walk-in cooler, large plastic tub of raw chicken stored over containers of cooked curry. Operator moved raw chicken to bowl shelf. Also, in lobby in stand up reach in freezer, raw chicken covered in plastic wrap stored over commercially packaged cooked krab meat. Operator began to move chicken to bottom of freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top reach in cooler on cook line soiled with food debris. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of clean liquid not labeled. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting when closed.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At end of cook line in chicken seasoning container to go bowl used as scoop. Operator removed bowl. Also, on bottom shelf of dry storage in back hallway in containers of flour, to go bowls used as scoops. Operator removed bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line sides of stand up reach in cooler by front counter. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above 3 compartment sink multiple pans stacked before properly air drying.

#5Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets taped together with tape in reach in cooler near front counter. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. At end of cook line, jug of fry oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. On shared dumpster in back of parking lot, right lid broken.

#8Basic33-11-4

Basic – Missing drain plug at dumpster. On shared dumpster in back of parking lot, dumpster missing drain plug.

#9Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Two bags of rice bags open stored next to handwash sink along back wall of establishment exposed to splash. Operator closed bags of rice and moved over. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wipes at front table of cook line upon arrival.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At end of cook line, container of sugar and chicken seasoning not labeled with product name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.