METRO DINER
4110 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (53F – Cold Holding); cut tomatoes (51F – Cold Holding); feta cheese (53F – Cold Holding); house made ranch (57F – Cold Holding); house made blue cheese (55F – Cold Holding); cut lettuce (56F – Cold Holding); avocado spread (51F – Cold Holding); sliced turkey (61F – Cold Holding); Swiss cheese (59F – Cold Holding); cheddar cheese (57F – Cold Holding); diced tomatoes (50F – Cold Holding); cooked rice (66F – Cold Holding); cooked turkey (70F – Cold Holding); cooked green beans (67F – Cold Holding); beef tips (66F – Cold Holding); pancake batter (47F – Cold Holding); coleslaw (54F – Cold Holding); sliced tomatoes (56F – Cold Holding); stuffing made with cooked vegetables (78F – Cold Holding); meatloaf (51F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at salad prep area. Operator states temperatures were taken at 7am and items were below 41F. Items were in reach in cooler overnight. sliced ham (53F – Cold Holding); cut tomatoes (51F – Cold Holding); feta cheese (53F – Cold Holding); house made ranch (57F – Cold Holding); house made blue cheese (55F – Cold Holding); cut lettuce (56F – Cold Holding); avocado spread (51F – Cold Holding); sliced turkey (61F – Cold Holding); Swiss cheese (59F – Cold Holding); cheddar cheese (57F – Cold Holding); diced tomatoes (50F – Cold Holding) Items in cold well with ice not reaching the product line. cooked rice (66F – Cold Holding); cooked turkey (70F – Cold Holding); cooked green beans (67F – Cold Holding); beef tips (66F – Cold Holding); pancake batter (47F – Cold Holding); coleslaw (54F – Cold Holding); sliced tomatoes (56F – Cold Holding); stuffing made with cooked vegetables (78F – Cold Holding); meatloaf (51F – Cold Holding) See stop sale. Sliced tomatoes (49F – Cold Holding) placed in freezer to rapidly chill. Corrective action taken. **Warning**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. Around seal in interior of ice machine **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack. Operator separated to air dry. **Corrective Action Taken** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. In 3 compartment sink area In cook line area **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In salad prep cooler in cook line **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed properly prior to preparation. Cut avocados in reach in cooler with stickers on them **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.