High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At tall reach in cooler – cooked lentils dated 10/25/25, and cooked lamb 10/26/2025 not used with 7 days – see stop sale.

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line- employee touched face than proceeded to prepare food for order- educated operator – employee washed hands properly. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cook line – raw shell eggs stored over cooked cauliflower- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Roach activity present as evidenced by live roaches found. At dry storage shelf in kitchen/ cook line area- approximately 10 live roaches crawling on bags of food and clean containers. At cook line area under storage counter and reach in coolers-approximately 15 live roaches crawling on cleaned dishes, silverware and prep counters. At server station- approximately 4 live roaches in storage cabinets crawling on napkins and single serve cups and bags. At dry storage closet approximately 3 live roaches on floor. **Admin Complaint**