SEASONS 401
401 NORTHWOOD RD · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair while adjusting hat/glasses and then engaged in food preparation and handled clean equipment/utensils without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
01D-01-5High Priority – Non exempt fish (undetermined tuna species) offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked (145F for 15 seconds) or discarded. Advised Operator of requirements. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat pasteurized liquid eggs. Operator moved raw bells **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side make top; cut tomato guacamole (46F – Cold Holding); cut cabbage (46F – Cold Holding); queso fresco (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler 1 hour, added ice to surround products. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At holding cabinet; cooked chicken (89F – Hot Holding); cooked beef burritos (128F – Hot Holding). Operator stated items cooked prior to being held less than 2 hours, reheated to 165F+. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added bar with triple sink, bin for scooped ice and reach in coolers and draft beer tap/dispenser. Advised Operator to submit. qqq **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.