Inspection Report

Florida DBPR Inspection Report
Enforcement

SUN RICE CHINESE RESTAURANT

6300 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3632351
Visit number1
Inspection Visit ID10930660
DBPR license1619981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled egg (44F – Cold Holding) not portion or prepared today per operator held out of temperature less than 3 hours. Operator voluntarily discarded.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table fried dumplings (110-115F – Hot Holding); spring rolls (90-95F – Hot Holding) per operator held out of temperature less than 1 hour. Operator reheated in fryer rechecked dumplings (201F-210F – Hot Holding); spring rolls (200F-205F – Hot Holding) suggested to operator place on TPHC **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and tempura chicken per operator prepared 08/09 not dated. Operator dated **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. True freezer

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cleaning snow peas with no hair restraint employee placed hat on **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil stored on the floor in preparation area. Operator elevated. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice and flour bins surface soiled with food debris, mold-like substance or slime.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. True freezer interior

#7Basic08B-12-5

Basic – Stored food not covered. Observed trays of tempura chicken not covered. Operator covered **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen prep area

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.