Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple beverage pitchers not inverted / protected hanging on rack in banquet kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on shelf next to food on storage shelf in front of triple sink. Operator removed jacket to properly store. **Corrected On-Site**

Basic – Equipment in poor repair. Observed gasket on glass door reach-in cooler bagged ice cooler.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris in ovens in banquet room kitchen. Operator stated they are scheduled for deep cleaning next week.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pre made sandwiches that are packaged on site missing date that it was packaged.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed two glass door coolers in banquet storage area missing ambient thermometers. Operator stated he has extra and will put them in coolers. **Corrective Action Taken**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer in storage room next to ice machine of kitchen storage area soiled.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed fruit stored above ready to eat bread in walk-in-cooler. Employee removed unwashed pineapples and placed below ready to eat bread. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat top burners where eggs are cooked have accumulation of grease build up.