Inspection Report

Florida DBPR Inspection Report
Completed

COMFORT INN OCALA SILVER SPRINGS

1212 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632383
Visit number1
Inspection Visit ID10930692
DBPR license5202432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, Hot holding: sausages, 112F, eggs 106F, Manager will use time as a public health control form, food reheated at 6:30am and will be discarded at 9:30-9:45am. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand sink, manager provided. **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee, Inspector provide digital copy.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink at the kitchen area, employee provided. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under sink, spray bottle with pink solution, manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-21-4

Basic – Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. At the kitchen area, cloth use as single use to dry hands and to clean under handwash sink, employee moved and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer on any coolers.

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.